Kelloggs Frosties
Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Product Details
| Size | 470gm |
| Pack Qty. | 16 |
| Layer Qty | 4 |
| Pallet Qty | 28 |
| Price | |
| EAN Code | 5059319024196 |
| Outer Barcode | 5013503153994 |
Ingredients
| Maize |
| Sugar |
| Salt |
| Barley Malt Extract |
| Niacin |
| Iron |
| Vitamin B6 |
| Riboflavin |
| Thiamin |
| Folic Acid |
| Vitamin D |
| Vitamin B12 |
Allergy Information
| Contains Barley |
| May Contain Peanuts |
| May Contain Cereals Containing Gluten |
Additives
| Free From Artificial Colours |
| Free From Artificial Flavours |
Nutrition
| /100g | |
|---|---|
| Energy | 1594kJ |
| 375kcal | |
| Fat | 0.6g |
| of which saturates | 0.1g |
| Carbohydrate | 87g |
| of which sugars | 37g |
| Fibre | 2g |
| Protein | 4.5g |
| Salt | 0.83g |
| Vitamins: | |
| Vitamin D | 8.4µg |
| Vitamin B6 | 1.2mg |
| Vitamin B12 | 2.1µg |
| Minerals: | |
| Iron | 8.0mg |
| Thiamin | 0.91 mg |
| Niacin | 13 mg |
| Folic Acid | 166 µg |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^Nutrient reference values (Adults) | |
| Riboflavin | 1.2 mg 86 % |
| %RI* | |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Fibre | |
| Protein | |
| Salt | |
| Vitamins: | |
| Vitamin D | 167% |
| Vitamin B6 | 83% |
| Vitamin B12 | 83% |
| Minerals: | |
| Iron | 57% |
| Energy | |
| 6% | |
| Fat | <1% |
| of which saturates | <1% |
| Carbohydrate | |
| of which sugars | 12% |
| Fibre | |
| Protein | |
| Salt | 4% |
| Vitamins: | |
| Vitamin D | 50% |
| Vitamin B6 | 25% |
| Vitamin B12 | 25% |
| Minerals: | |
| Iron | 17% |
| Thiamin | |
| Niacin | |
| Folic Acid | |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^Nutrient reference values (Adults) | |
| Riboflavin |
| /30g | |
|---|---|
| Energy | 478 kJ |
| 113 kcal | |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 26 g |
| of which sugars | 11 g |
| Fibre | 0.6 g |
| Protein | 1.4 g |
| Salt | 0.25 g |
| Vitamins: | NRV^ |
| Vitamin D | 2.5 µg 50 % |
| Thiamin | 0.27 mg 25 % |
| Riboflavin | 0.36 mg 25 % |
| Niacin | 4.0 mg 25 % |
| Vitamin B6 | 0.36 mg 25 % |
| Folic Acid | 49.8 µg 25 % |
| Vitamin B12 | 0.63 µg 25 % |
| Minerals: | |
| Iron | 2.4 mg 17 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| ^Nutrient reference values (Adults) |
Storage Details
| Best before: see top. Store in a cool, dry place. |
